Chinese Food
All Recipes
Spicy chicken
I love chicken and spicy chicken. I love to make spicy chicken by hand. It's delicious. It's new year's day. Make more wine and vegetables. This is a delicious dish that colleagues and friends say
Braised spare ribs
Well, this dish is one of the essential entrees of Chinese New Year's Eve dinner.
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Sydney, horseshoe, carrot and job's tears drink
Pears can remove the heat of the liver. The horse's hoof is slightly cold. The fruit juice is rich. Children who are upset and thirsty, have sore tongue and dry urine are very suitable for eating. And job's tears not only can get rid of edema, b... ...
Hot dry noodles
Sharewithyou-
No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Hot new year's cooking of beef
What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...
Three fresh tofu soup for baby
Although spring has already begun for more than 12 months, it's still very cold in this alternate season of spring and winter, so hot soup is still necessary for the king's table. It can warm the baby's stomach and replenish energy. The most imp... ...
Korean spicy egg with tiger skin
Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~
